Champagne Truffles

10 pieces of champagne truffles made with white chocolate and champagne ganache in dark chocolate shells.

Store at room temperature, around 19 degrees C and out of direct sunlight

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INGREDIENTS: Sugar, Cocoa butter, Milk powder, Champagne, Emulsifier ( Soy Lecithin), Natural Flavouring (Vanilla). Dark chocolate contains: Cocoa solids 60% minimum.

ALLERGY ADVICE: For allergens see ingredients in Bold. May contain traces of nuts, soya and milk.