Milk chocolate bar with 42% cocoa mass: 50g.
Store at room temperature, around 19 degrees C and out of direct sunlight.
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INGREDIENTS: Sugar, Cocoa butter, Dry Whole Milk Powder,
Emulsifier ( Soy lecithin), Natural Flavouring (Vanilla). Milk chocolate contains: Cocoa solids 42% minimum.
ALLERGY ADVICE:
For allergens see ingredients in Bold. May contain traces of nuts, soya and milk.