10 pieces of caramel truffles in milk chocolate shells.
Store at room temperature, around 19 degrees C and out of direct sunlight
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INGREDIENTS: Sugar, Cocoa butter, Milk powder, Emulsifier (Soy Lecithin), Natural Flavouring (Vanilla), Cream, Butter, Wheat flour, Salt, Barley
Malt Flour, Raising agent (E500II). Milk chocolate contains: Cocoa solids 42% minimum.
ALLERGY ADVICE: For allergens see ingredients in Bold. May contain traces of nuts, soya and milk.