This chocolate bar is made with 80% single origin chocolate from the Rwenzori Mountains region in Uganda. The fertile volcanic soils and tropical rains produce a cacao with exceptional intensity. To this, we have added blueberries and cacao nibs to enhance the natural depth of flavour and to produce a chocolate that demands your focus and attention when it is enjoyed.
But this chocolate is not only an extraordinary delight; it is also produced in a way that ensures fair reward for the local farmers, through the Cacao-Trace certification programme.
Store at room temperature, around 19 degrees C and out of direct sunlight.
